For more than a decade Jessica has been a driving force behind the success of our clients. Her vast expertise in the fields of performance management, organizational effectiveness, interpersonal communication, and conflict management makes her a valuable member of the Holtzman Group team.
Jessica’s past experiences in business management with national and international organizations as well as her service in the US Navy afford her a wide-ranging skill set to draw from when it comes to how a successful food and beverage operation needs to be managed. She is able to quickly evaluate and educate clients and their team members, making logical recommendations to improve overall operations. Jessica has worked on more than 200 Holtzman Group operational and design consultation projects in the US, Canada, Asia, and Australia.
Give us a call today at (858) 748-7333 and start maximizing your food service profitability.