Being a seasonal operator and making changes can feel like a big leap However, with Holtzman Group on your side, you can rest assured that investing in your F&B operation will be one of the best business decisions you will have ever made!
For the past 30 years, HGHE has been working with private clubs to develop and implement efficient kitchen designs and operational procedures that have generated hundreds of millions of dollars around the globe.
Parks and recreation areas offer wonderful resources for enjoyment along with opportunities for diversified hospitality. HGHE works with you to combine the latest in food and beverage solutions with pleasing open spaces to ensure an experience the whole family can enjoy.
Our experience with golf course food and beverage services means we know what it takes to increase revenue at these operations. By being intentional in the design of kitchens, menus, procedures, and SOPs, we know how to decrease costs while increasing revenue.
Long lines and wait times have an impact on the overall guest experience. With our proven methods for best practices in all aspects of Amusement Park F&B your operations will operate with an efficiency you have never seen before!
Food and beverage offerings at waterparks and waterplexes have the unique opportunity to enhance the guest experience. Our team offers proven methods of success from kitchen design to operations together we will increase your profits guaranteed.
Whether it’s a cafeteria, full-service restaurant, bar, or mountaintop bistro, the HGHE team can help lay the foundations for the success of your F&B operations.
Whether as a participant in a recreational league or a fan of a professional game, guests build up an appetite for the time they spend at your facility. Make sure that your food and beverage services are up to par with what your guests expect.
Our team of industry experts understands the unique challenges stand-alone restaurants face to sustain a profitable business model. With our proven methodology we will increase your bottom line and maximize your efficiency
The Hotel and Resort guest experience is a combination of comfort and luxury. Food and beverage offerings play a key role in the perceived value of the guest. The HGHE team understands the delicate balance between guest satisfaction and the operational needs of the establishment.
Operating food and beverage services at a casino requires a wide range of knowledge and experience. Whether it’s a buffet, steakhouse, sports bar, cafe, food court, or specialty chef restaurant, many of which may operate 24 hours, we understand the needs and requirements of each.
Convention center food and beverage operations require efficiency and organization. The planning that goes into these services starts with strategic facility design. Our years of experience mean we know what works and can show you the best way to implement those ideas into your operations.