Holzman Hospitality

About Us

About Us

Since 1991, Holtzman Group has been a leader in crafting and reinvigorating hospitality operations. With more than 1,000 projects and 800+ clients, our experience is diverse and our knowledge base is extensive. Our services of kitchen design, concept development, operations consulting, and turn-key operations are utilized across more than a dozen sectors and save our clients millions of dollars annually.

HGHE excels in profit optimization and cost reduction, employing proven strategies and not relying on mere price adjustments. This ethos propels HGHE globally, collaborating with clients in the Middle East, Asia, Jamaica, England, Canada, and across 49 states in the U.S., embodying a commitment to excellence that transcends borders.

Engineered Profits: The Proof Is In Our Results

Holtzman Group operates on a platform geared to showing measurable progress within a short time frame. In two recent assignments, the food and labor costs were improved by ten percentage points, each within 120 days. This produced an additional $256,000 annually to the bottom line. In addition, PFFW ensures that communications are kept open long after the goals have been satisfied.

Our Mission

The mission of HGHE is to engage elements of hospitality to create the ultimate guest experience. We achieve this through proper planning, design, and implementation of hospitality operations.

Our Team

A short introduction to your team members and why their background should inspire potential clients’ confidence.

jessica holtzman

Senior Consultant and Human Development Specialist

Rebecca Salvador

Director of Marketing and Client Relations

Josh Hizon

Lead Kitchen Designer and Project Manager