Agritainment Operations
AN AVERAGE INCREASE IN
KITCHEN EFFICIENCY OF 30%.
USING HGHE METHODOLOGY.
globe owe their success to operations
and procedures developed by HGHE.
WE WORK TO understand your
goals and roadblocks.
running hghe operation procedures
average per caps of $12.00 to $15.00.
utilize hghe procedures for
profitable food concepts.
captive market food and beverage make
HGHE the go-to team for concept development,
kitchen design, turn-key
operations, and operations consulting.
SIMPLIFYING EMPLOYEE TRAINING.
operation can contribute positively
to the bottom line of your
facilitY'S financial model.
INCREASE IN FOOD QUALITY,
decreased TICKET TIMES, AND
AN OVERALL IMPROVED MEMBER EXPERIENCE.
I and highly recommend our services.
Welcome to Holtzman Group-Hospitality Experts, where we specialize in delivering tangible results within a short timeframe.
At HGHE, we pride ourselves on fostering transparent and enduring communication, extending far beyond the achievement of your goals.
Recognizing the delicate equilibrium between optimizing profits and enhancing the guest experience, HGHE places paramount importance on quality, service, and profitability – the foundational pillars of a successful food service operation. Our dedicated team is committed to seamlessly bridging the gap between your current profits and unlocking the full potential of your operation. Join us on the journey to not only meet but exceed your financial objectives while maintaining an exceptional guest experience.