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Dozens of Holztman Group
club clients now rank in the
Platinum Clubs of America
Top 150 Country Clubs.
book your free consultation → More than 40 agritourism locations
experience success using
concepts developed by HGHE.
 book your free consultation → most hghe concepts ROI in
one season, making them ideal
for seasonal operators. book your free consultation →
hundreds of parks and rec districts
increse cost recovery using
concepts developed by HGHE.
 book your free consultation → we create fresh concepts that are
easy to execute and design kitchens
based on our clients' needs.
book your free consultation → With over three decades experience in hospitality,
HGHE has unparalleled ability to navigate
your hospitality project from
inception to opening day! book your free consultation → Our procedures are
developed to be simple to execute,
with easy, minimal steps. book your free consultation → As you know, we sought to find the best people we could find to help
us with our project. We hired the best hospitality and
clubhouse designers and architects who designed Four Seasons
facilities, and having been to several of your seminars,
choosing you and your firm to design our bar and kitchen was easy.
Marcus S. King, PGA, CCM, CCE, General Manager
Overlake Golf & Country Club
 book your free consultation → At HGHE, we design our bar spaces to
enhance member service, creating spaces
designed for efficiency. book your free consultation → Working in an industry that often times considers
food and beverage a lost leader, Mike has proven
with the proper design, product delivery and staff training
a frequently subsidized operation can contribute positively
to the bottom line ofyour facilities financial model.

-Daniel T. Nicholas, President
BSB Club Design
 book your free consultation → Over three decades of success in
captive market food and beverage
make HGHE the go-to team for
concept development, kitchen design, turn-key
operations, and operations consulting. book your free consultation → During the first 60 days of their engagement we have seen an
improvement to bottom line operating results of our
food and beverage operation. This is
the best investment I have made to our organization in years.
-Lee Smith, CCM, CCE, Chief Operating Officer
Forsyth Country Club
 book your free consultation → Michael researched simple solutions that would ultimately
impact the bottom line without compromising the
quality, integrity and vision of the restaurants or its cuisine.
Martin Hamann, Executive Chef
Union League of Philadelphia
book your free consultation → Our member dining program is flourishing, and as
a side benefit, our happy members are now bringing us their
profitable banquet business thanks to their pride in their
new, gorgeous facility and incomparable food.
Marcus S. King, PGA, CCM, CCE, General Manager
Overlake Golf & Country Club book your free consultation → We believe menu drives design.
Our kitchens are designed to meet our client’s
individual needs for kitchen cost and efficiency
based on an agreed upon menu.
 book your free consultation →

Our Services

What We Do Best

Concept Development

HGHE stands as the epitome of conceptual prowess, leading the industry through mastery of sophisticated methodologies grounded in time-tested...

Kitchen Design

Our approach to kitchen design stands out. Unlike firms tied to equipment distributors, we prioritize individual client needs for cost-effective...

Operations Consulting

Welcome to Holtzman Group-Hospitality Experts, where we specialize in delivering tangible results within a short timeframe. At HGHE, we pride...

Turn-Key Operations

HGHE stands as the vanguard in hospitality turnkey solutions, embodying excellence through a fusion of tried-and-true methodologies and...

Speaking Engagements

HGHE gains global recognition for Michael Holtzman’s dynamic speaking. Over 33 years, he’s addressed 450+ conferences at international, national....

Education Sessions

Sustaining success in the hospitality industry relies on continuous learning. Whether overseeing a golf course, hotel, or location-based entertainment destination..

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At Holtzman Group, our goal is to utilize elements of hospitality to create the ultimate guest experience. We achieve this through proper planning, design, and implementation of hospitality operations.

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